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Jack Lan Hong - 1953
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Jack Lan Hong
曾連卓 was born in China, Guangdong
Province, Toishan County, Ong On Village
中國廣東省台山縣東安村, on October
15, 1933, and pass away a month after his 80th birthday, on November 20, 2013
in Redwood City, California. He was the second son of John Hong Hock How, a Stanford-trained electrical engineer, educator, and business man, and
Tui Goon Chu Hong.
Shortly after he was born, Jack, his parents and older brother Larry moved to
Guangzhou, where his brother Paul and sister Lily were born. During China’s
war with Japan, the
family moved frequently
and ended up in Kunming, China. There Jack's youngest sister, Mary, was born
and Jack acquired his taste for spicy food. After the war, the family moved to
Rangoon, Burma, where the children attended the Wah Sha School.
In Jack's Own Words
On September 7, 2009, a few weeks before his 76th birthday, Jack recorded his
memories of the past 75 years, including:
Growing up in Kunming, China, and Rangoon, Burma
"My earliest memory is in Kunming because that’s where I grew up. I had a
classmate who owned a restaurant. Oh maybe, they were Muslim. They didn’t
eat pork. When I would show up at their restaurant, they would give me nong.
You know the [rice] crust from the big pot. So they also served me beef. I
never knew if it was horse meat, because in Kunming they ate a lot of horse
meat too.